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Troutdale Dining Room > Menu
Troutdale Dining Room
(423) 968-9099

412 6TH St, Bristol, TN | Directions   37620

36.590266 -82.183855 View Website
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Menu for Troutdale Dining Room
Dinner Menu
First Course
Walnut Encrusted Baked Montrachet Cheese
11.00
served on a bed of mixed greens tossed with balsamic vinaigrette and taost points
Crispy Calamari
10.00
prosciutto, provolone, vinegar peppers, spinach and lemon parsley
Eggplant Roulade
12.00
stuffed with vegetables and ricotta, over angel hair with marinara
Jumbo Shrimp Cocktail
13.00
traditional, house cocktail sauce, lemon
Hoisin Glazed Shrimp
13.00
served with carrot strings and sauteed ginger garlic spinach
Oyster On The Halfshell
14.00
half dozen, water crackers cocktail sauce, lemon, tabasco
Oyster Rockefeller
14.00
bacon, onions, spinach, cream and parmesan served over a bed of fried spinach with balsamic reduction
Escargot-troutdale Traditional
13.00
served in shell with shallot butter and white wine toast points
Second Course
Seasonal Soup Of The Day
6.00
French Onion Soup
6.00
with toast points and melted gruyere cheese
Greek Salad
6.00
red onion, olives, cucumber, ziegenworld dairy feta, red pepper, greek vinaigrette
Bz's Iceberg
7.00
dried fruit, blue cheese, walnuts, pickled onions, curried ranch dressing
Caesar Salad
7.00
traditional, parmesan bowl group tomatoes and anchovy
Spinach Salad
7.00
fresh baby spinach with montrachet cheese, caramelized pecans, strawberries and raspberry vinaigrette
Main Course
Filet Of Beef
4 Oz - 19.00
7 Oz - 29.00
11 Oz - 37.00
complimentary choice of blue, pimento or brie cheese caramelized onions, bacon, local potatoes, seasonal vegetable, demi glace
Stuffed Filet Mignon
31.00
mushroom, prosciutto & goat cheese stuffed, mushroom madeira sauc, whipped potatoes seasonal vegetables
Lamb Dijonnaise
32.00
dijon and herb mustard coated lamb loin with a spicy lab reduction sauce, confit fingerling potatoes and sauteed fresh vegetables
Trout Dale Marsala (your Choice Of Veal Or Chicken)
25.00
scaloppini of veal or chicken with mushrooms and shallots over parmesan risotto with a marsalawine and garlic butter sauce
Parmesan Crusted Filet Of Trout
22.00
seasonal greens, mashed potatoes, lemon- caper butter
Field And Stream
35.00
your choice of on 7 oz filet and a trout with accompanying sides
Desserts
Classic Peanut Pie
8.00
Deep Dish Pecan Pie
8.00
Seasonal Cream Brulee
8.00
Turtle Cheese Cake
8.00
Carrot Cake
8.00
Seasonal Chocolate Dessert
8.00
Home Made Lemon Ginger Ice Cream
8.00
Home Made Vanilla Ice Cream
8.00